Starters |
|
- Crispy Calamari with Red Sauce
- Fresh Mozzarella with Tomato and Basil Vinaigrette
- Irish Smoked Salmon with Capers and Onions
- Old Fashioned Jumbo Shrimp Cocktail
|
9.00 9.00 11.00 12.00 |
|
Soups |
|
- French Onion Soup with Gruyere Cheese
- Chefs Soup of the Day
|
8.00
7.00 |
|
Side Salads |
|
- Salad of Field Greens with Mustard Vinaigrette
- Sliced Beefsteak Tomato and Spanish Onion
- Classic Caesar Salad with Parmesan Croutons
And Anchovy Dressing
|
7.00
7.00
8.00 |
|
Entrees
All Entrees are served with Potato and Vegetable |
|
|
|
- Grilled Free Range Breast of Chicken
- Pan Seared Maryland Crab Cakes with Frites
Served with Remoulade Sauce
- Broiled Filet of North Atlantic Salmon
- Seared Sea Scallops with seasoned Rice
- Shrimp Scampi sautéed with Garlic and White Wine
- Grilled Yellow-fin Tuna Steak or
Pan seared Sesame Crusted Tuna with a Soy Ginger Glaze
- Grilled Prime Filet Mignon, Demi Glace
- Bill’s New York Strip Steak
|
18.00 22.00
21.00
22.00 24.00 24.00
29.00
28.00 |
|
Desserts |
|
- Pear and Apple Strudel
- Pear and Apple StrudelWith Vanilla Ice Cream
- Chocolate Mousse Pie
- Crème Brulee
- New York Cheesecake
- Key Lime Pie
|
6.00
8.00 7.00 7.00 6.00 7.00 |
|
Beverages |
|
- American Coffee
- Cappuccino
- Brewed Decaffeinated Coffee
- Decaf Cappuccino
- Expresso
- Pot of Tea
|
3.00 5.00 3.00 5.00 4.00 3.00 |
