|
Starters |
• |
Crispy Calamari with Red Sauce |
12.00 |
• |
Fresh Mozzarella with Tomato and Basil Vinaigrette |
10.00 |
• |
Irish Smoked Salmon with Capers and Onions |
14.00 |
• |
Old Fashioned Jumbo Shrimp Cocktail |
14.00 |
|
Soups |
• |
French Onion Soup with Gruyere Cheese |
9.00 |
• |
Chefs Soup of the Day |
7.00 |
|
Side Salads |
• |
Salad of Field Greens with Mustard Vinaigrette |
9.00 |
• |
Sliced Beefsteak Tomato and Spanish Onion |
9.00 |
• |
Classic Caesar Salad with Parmesan Croutons And Anchovy Dressing |
10.00 |
|
|
Entrees -All Entrees are served with Potato or and Vegetable |
• |
Grilled Free Range Breast of Chicken |
19.00 |
• |
Pan Seared Maryland Crab Cakes with Frites, French Beans and Remoulade Sauce |
24.00 |
• |
Broiled Filet of North Atlantic Salmon |
24.00 |
• |
Wild Mushroom Raviloli with Chopped Fresh Tomatoes and Basil |
20.00 |
• |
Shrimp Scampi sautéed with Garlic and White Wine |
25.00 |
• |
Grilled Yellow-fin Tuna Steak or Pan seared Sesame Crusted Tuna with a Soy Ginger Glaze |
26.00 |
• |
Grilled Prime Filet Mignon, Demi Glace |
32.00 |
• |
Bill’s New York Strip Steak |
30.00 |
|
Desserts |
• |
Pear and Apple Strudel |
7.00 |
• |
Pear and Apple StrudelWith Vanilla Ice Cream |
9.00 |
• |
Chocolate Mousse Pie |
8.00 |
• |
Crème Brulee |
8.00 |
• |
New York Cheesecake |
7.00 |
• |
Key Lime Pie |
7.00 |
|
Beverages |
• |
American Coffee |
3.00 |
• |
Cappuccino |
5.00 |
• |
Brewed Decaffeinated Coffee |
3.00 |
• |
Decaf Cappuccino |
5.00 |
• |
Expresso |
4.00 |
• |
Pot of Tea |
3.00 |
| |
|
|
