Starters |
|
- Crisp Fried Calamari with Spicy Marinara Sauce
- Fresh Mozzarella and Beefsteak Tomatoes over Frisse
with fresh Basil Olive Oil
- Irish Smoked Salmon with Capers and Onions
- Classic Jumbo Shrimp Cocktail
|
12.00
9.00
12.00
12.00 |
|
Salads |
|
- Bill’s House Salad of Baby Greens with fresh herbs and mustard vinaigrette
- Traditional Caesar Salad with Crisp Romaine Lettuce, Parmesan croutons and Anchovy Dressing
|
8.00
8.00 |
|
Soups |
|
- French Onion Soup with Gruyere Cheese
- Chefs Soup of the Day
|
8.00
6.00 |
|
Sandwiches |
|
- Grilled 10 oz. Hamburger with Lettuce, Tomato, Onion
and French Fries
- Maryland Crabcake Club Sandwich
With Avocado, Frisse and Cajun Mayonnaise.
Served with home made Chips
- Grilled New York Sirloin Steak Sandwich with Tomato, Onion
and French Fries
|
14.00
17.00
22.00
|
|
Salad Entrees |
|
- Chicken Cobb Salad with crisp Romaine Lettuce, Avocado,
Egg, Bacon, crumbled Blue Cheese and a Lime Basil Dressing
Topped with sliced marinated Breast of Chicken
- Nicoise Salad with Yellow-fin Tuna, Capers, Green Beans,
Yukon Gold Potatoes served over Crisp Greens
- Bill’s Classic Chef Salad with Roast Turkey, Virginia Ham,
Jarlsburg Cheese, Tomatoes, Cucumber and House Dressing
- Sliced Blackened Chicken Breast over Caesar Salad
- Grilled Steak Salad, Grilled New York Strip Steak
Served over Greens with Tomato and Red Onion
|
20.00
18.00
17.00
17.00
20.00
|
|
Entrees
All Entrees are served with Potato and Vegetable. Ask to see our Dessert Menu |
|
|
|
-
Maryland Crab Cakes with Frites and Green Beans
- Filet of North Atlantic Salmon
Pan blackened or broiled with Lemon Butter
- Grilled Yellow-fin Tuna or Sesame Crusted Tuna, pan seared
With a Soy Ginger Glaze
- Wild Mushroom Ravioli with chopped Fresh Tomatoes and Basil
- Seared Sea Scallops with Lemon Butter and White Wine
- Grilled Free Range Breast of Chicken
- Breast of Chicken, Piccata with Artichoke, Lemon and White Wine
- Grilled New York Strip Steak
|
22.00
20.00
24.00
18.00
24.00
19.00
19.00
26.00 |
