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Starters |
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Crisp Fried Calamari with Spicy Marinara Sauce |
12.00 |
• |
Fresh Mozzarella and Beefsteak Tomatoes over Frisee with fresh Basil Olive Oil |
10.00 |
• |
Irish Smoked Salmon with Capers and Onions |
14.00 |
• |
Classic Jumbo Shrimp Cocktail |
14.00 |
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Salads |
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Bill’s House Salad of Baby Greens with fresh herbs and mustard vinaigrette |
8.00 |
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Traditional Caesar Salad with Crisp Romaine Lettuce, Parmesan croutons and Anchovy Dressing |
9.00 |
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Soups |
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French Onion Soup with Gruyere Cheese |
9.00 |
• |
Chefs Soup of the Day |
7.00 |
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Sandwiches |
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Grilled 10 oz. Hamburger with Lettuce, Tomato, Onion and French Fries |
15.00 |
• |
Maryland Crabcake Club Sandwich With Avocado, Frisse and Cajun Mayonnaise. Served with home made Chips |
17.00 |
• |
Grilled New York Sirloin Steak Sandwich with Tomato, Onion and French Fries |
24.00 |
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Salad Entrees |
• |
Chicken Cobb Salad with crisp Romaine Lettuce, Avocado, Egg, Bacon, crumbled Blue Cheese and a Lime Basil Dressing Topped with sliced marinated Breast of Chicken |
20.00 |
• |
Nicoise Salad with Yellow-fin Tuna, Capers, Green Beans, Yukon Gold Potatoes served over Crisp Greens |
18.00 |
• |
Bill’s Classic Chef Salad with Roast Turkey, Virginia Ham, Jarlsburg Cheese, Tomatoes, Cucumber and House Dressing |
17.00 |
• |
Sliced Blackened Chicken Breast over Caesar Salad |
18.00 |
• |
Grilled Steak Salad, Grilled New York Strip Steak Served over Greens with Tomato and Red Onion |
24.00 |
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Entrees - All Entrees are served with seasonal vegetables and potatoes. Ask to see our Dessert Menu |
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Maryland Crab Cakes with Frites and Green Beans |
24.00 |
• |
Filet of North Atlantic Salmon Pan blackened or broiled with Lemon Butter |
23.00 |
• |
Grilled Yellow-fin Tuna or Sesame Crusted Tuna, pan seared With a Soy Ginger Glaze |
24.00 |
• |
Wild Mushroom Ravioli with chopped Fresh Tomatoes and Basil |
19.00 |
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Penne Pasta Contadina with Chopped Sirloin, Chopped Fresh Tomatoes, Spiniach, Pine Nuts and Goat Cheese |
19.00 |
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Grilled Free Range Breast of Chicken |
19.00 |
• |
Breast of Chicken, Piccata with Artichoke, Lemon and White Wine |
19.00 |
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Grilled New York Strip Steak |
28.00 |
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