Starters |
|
- Crisp Fried Calamari with Spicy Marinara Sauce
- Fresh Mozzarella and Beefsteak Tomatoes over Frisse
with fresh Basil Olive Oil
- Irish Smoked Salmon with Capers and Onions
- Classic Jumbo Shrimp Cocktail
- Bill’s House Salad of Baby Greens
with fresh herbs and mustard vinaigrette
- Traditional Caesar Salad with Crisp Romaine Lettuce,
Parmesan croutons and Anchovy Dressing
|
9.00
9.00
12.00
12.00
8.00
8.00
|
|
Soups |
|
- French Onion Soup with Gruyere Cheese
- Chefs Soup of the Day
|
7.00
6.00 |
|
Sandwiches |
|
- Grilled 10 oz. Hamburger with Lettuce, Tomato, Onion
and French Fries
- Maryland Crabcake Club Sandwich
With Avocado, Frisse and Cajun Mayonnaise.
Served with home made Chips
- Grilled New York Sirloin Steak Sandwich with Tomato, Onion
and French Fries
|
13.00
15.00
19.00
|
|
Salad Entrees |
|
- Nicoise Salad with Yellow-fin Tuna, Capers, Green Beans,
Yukon Gold Potatoes served over Crisp Greens
- Grilled Chicken Pailliard on a bed of Mixed Greens
With Tomato, Cucumber and Mustard Vinaigrette
- Bill’s Classic Chef Salad with Roast Turkey, Virginia Ham, Jarlsburg Cheese, Tomatoes, Cucumber and House Dressing
- Sliced Blackened Chicken Breast over Caesar Salad
- Grilled Steak Salad, Grilled New York Strip Steak.
Served over Greens with Tomato and Red Onion
|
17.00
16.00
16.00
16.00
19.00
|
|
Entrees
All Entrees are served with Potato and Vegetable. Ask to see our Dessert Menu |
|
|
|
-
Maryland Crab Cakes with Frites and Green Beans
Served with Remoulade Sauce
-
Filet of North Atlantic Salmon
Pan blackened or broiled with Lemon Butter
-
Sesame Crusted Yellow-fin Tuna, pan seared
With a Soy Ginger Glaze
-
Seared Sea Scallops with Lemon Butter and White Wine
-
Grilled Free Range Breast of Chicken
-
Grilled New York Strip Steak
|
19.00
18.00
19.00
19.00
18.00
24.00 |
